Strawberry Baked Alaska Flan

Serves 6-8.


  • 1 sweet pastry case
  • 4-5 tbsp strawberry jam
  • 375g vanilla ice-cream
  • 2 egg whites
  • 125g caster sugar


  • Freezer
  • Whisk


  1. Spread the jam inside the pastry case. top up iwht blocks of ice
    cream, cover with clingfilm and put in the freezer.
  2. Whisk the egg whites until stiff, then add half the sugar, and mix
    until glossy.
  3. By hand, fold in the remaining sugar.
  4. Cover the ice cream with meringue mixture.
  5. Cook at 220°C (200°C in a fan oven) for about 5 – 10
    minutes (the meringue should be just brown).